Quick Beef Stir-Fry (15-Minute Easy Dinner)
A fast and flavorful 15-minute beef stir-fry made with tender sliced beef, crisp vegetables, and a simple homemade stir-fry sauce. Perfect for busy weeknights, meal prep, or budget-friendly family dinners. Serve with rice or noodles for a complete meal.
- Prep Time: 3 Min
- Cook Time: 12 Min
- Total Time: 15 Min
Ingredients
Ingredients
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300g beef steak, thinly sliced (sirloin or flank)
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1 cup broccoli florets
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1 cup sliced bell peppers
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1 small onion, sliced
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2 tbsp oil
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2 tbsp soy sauce
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1 tbsp oyster sauce
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2 tbsp hoisin sauce or honey
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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1 tsp chili flakes (optional)
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1 tsp cornstarch + 2 tbsp water
Instructions
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Heat oil in a pan on high heat.
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Add sliced beef, sear 2–3 minutes, remove.
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Stir-fry vegetables until crisp-tender.
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Mix sauce ingredients in a bowl.
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Return beef to pan, pour sauce, cook until thickened.
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Serve hot with rice or noodles.